Discount : ₹52
Swarna Masoori is Native to Odisha's Fertile soil, which has a distinct aroma and flavour. It is cultivated by the farmers of Odisha by traditional practice without using any harmful chemical in the field.this is why Swarna Masoori is a very popular household name for rice in the entire country and world wide. Parboiled Swarna Masoori rice undergoes a unique method involves soaking, steaming and drying the grains before milling, this process helps retain more nutrients compared to traditional white raw rice. Bran is the nutritious layer from which nutrients transfer to the endosperm during parboiling, resulting in rice richer in vitamins and minerals. Swarna Masoori Parboiled rice also has a firmer texture and less sticky than white raw rice. Un-polished Swarana Masoori rice retains bran which is full of nutrients, fiber, vitamins and essential trace minerals. Organically grown Swarna Masoori rice offers distinct texture, flavour and nutrients which makes it healthy choice for health concious people world wide.
