Discount : ₹52
At Prakrutimaa, we are proud to offer Traditional Swarna Parboiled Rice, a grain that stands out for its superior nutritional profile and versatility. This medium-grain rice undergoes a unique, traditional process called parboiling—soaking, steaming, and drying the paddy before milling. This method is brilliant because it forces essential nutrients like B-vitamins, iron, and fiber from the outer bran layer into the starch of the grain. Unlike regular white rice, which loses most of its vitamins during milling, Prakrutimaa's Swarna Parboiled Rice retains significantly more goodness, making it an easy and delicious choice for a healthier daily diet.
The advantages of choosing our Traditional Swarna Parboiled Rice extend beyond its high nutritional value. Its unique processing ensures that it cooks into beautifully separated, firm, and fluffy grains, meaning you can say goodbye to sticky, clumpy rice. This non-sticky texture is perfect for everything from your daily dal-chawal to elaborate, aromatic dishes like Biryanis and Pulaos, as the grains hold their shape perfectly. Furthermore, studies suggest parboiled rice has a lower glycemic impact than white rice, and its resistant starch content promotes a healthy gut. By choosing Prakrutimaa's Traditional Swarna Parboiled Rice, you are selecting a high-quality grain sourced with our commitment to authenticity and the true taste of prakruti (nature).
