Discount : ₹12
Prakrutimaa Red Poha, or flattened rice, is a traditional and wholesome grain made from red paddy, often grown organically in coastal Odisha. Unlike its white counterpart, Red Poha retains the nutritious outer bran layer, giving it a characteristic reddish hue derived from anthocyanins, which are powerful antioxidants. This minimal processing ensures it is rich in essential nutrients, particularly fiber and iron, making it an excellent choice for health-conscious consumers. Furthermore, it boasts a low glycemic index, which is beneficial for managing blood sugar levels, and its high fiber content contributes to improved digestion and prolonged satiety, supporting weight management efforts.
This nutrient-dense flattened rice is a highly versatile ingredient in the kitchen. While its mildly nutty flavor and slightly coarser texture may require a little more soaking time compared to white poha, it is used similarly across a variety of traditional Indian dishes. It forms the base for savory breakfasts like Poha or Upma, and can also be incorporated into snacks like chivda, salads, or even sweet preparations. Choosing Prakrutimaa Red Poha allows consumers to tap into the superior nutritional benefits of red rice, offering sustained energy and contributing to overall vitality, thus serving as a healthy, easy-to-digest, and flavorful addition to any daily diet.
